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Angel Chicken and Rice Casserole

Angel Chicken and Rice Casserole
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Angel Chicken and Rice Casserole is a creamy, comforting one-dish meal featuring tender chicken, fluffy long-grain rice, and a rich mushroom sauce. Easy to prepare and perfect for family dinners, this casserole offers a warm, savory flavor that’s both simple and satisfying. Ideal for weeknights, it requires minimal cleanup and adapts easily to add vegetables or dietary substitutions.

Ingredients

Scale

Protein

  • 2 lbs chicken breasts or thighs, cut into uniform pieces

Rice and Sauce

  • 1 cup uncooked long-grain white rice
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup chicken broth
  • 1/2 cup sour cream or Greek yogurt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Other Ingredients

  • 1 to 2 tablespoons butter or olive oil, for searing
  • 1 to 1 1/2 cups shredded cheese (cheddar or mozzarella)

Instructions

  1. Prepare the chicken: Season chicken pieces with salt, pepper, garlic powder, and onion powder. Lightly sear in butter or olive oil over medium heat until just golden on the outside to enhance flavor and seal in juices.
  2. Combine the rice and sauce: In a large bowl, mix uncooked rice, cream of mushroom soup, sour cream (or Greek yogurt), chicken broth, and a pinch of seasoning until well combined. This mixture will create a creamy base ensuring tender rice.
  3. Assemble the casserole: Grease a casserole dish lightly. Transfer the rice mixture into the dish evenly. Nestle the seared chicken pieces on top of the rice mixture. Sprinkle shredded cheese evenly over the top.
  4. Bake it to perfection: Cover the casserole tightly with aluminum foil. Bake in a preheated oven at 375°F (190°C) for 45 minutes. Remove the foil and bake for an additional 10 minutes to allow the cheese to melt and brown slightly for a golden finish.
  5. Rest and serve: Let the casserole rest for 5 to 10 minutes after removing it from the oven. This helps the rice set and flavors meld for a satisfying, neat serving.

Notes

  • Cut chicken into even-sized pieces for uniform cooking.
  • Searing chicken before baking adds depth and locks in juices.
  • Cover casserole tightly during baking to keep moisture in and rice tender.
  • If using brown or wild rice, add extra broth and increase baking time accordingly.
  • Letting the casserole rest before serving helps it firm up for easier portioning.

Nutrition

Keywords: chicken casserole, rice casserole, creamy chicken and rice, easy weeknight dinner, one-pan meal, family dinner, comfort food

Find it online: https://mealsbysarah.com/angel-chicken-and-rice-casserole/