An Ode to a Chocolate Cereal Breakfast
An Ode to a Chocolate Cereal Breakfast is a nostalgic and delicious morning treat combining crunchy chocolate cereal flakes with creamy milk, fresh fruits, nuts, and optional sweeteners. Quick to prepare and endlessly customizable, this recipe offers the perfect balance of sweetness and texture to start your day energized and satisfied.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free (when using gluten-free cereal)
Ingredients
Scale
Main Ingredients
- 1 cup chocolate cereal flakes (your favorite brand or homemade)
- 1/2 cup milk or dairy alternative (almond, oat, coconut, soy, etc.)
- 1/2 cup fresh fruit (banana slices, strawberries, or mixed berries)
- 2 tablespoons chopped nuts or seeds (almonds, chia seeds, or your choice)
- 1 teaspoon honey or maple syrup (optional)
Instructions
- Prepare your ingredients: Gather your chocolate cereal flakes, fresh fruits, chopped nuts or seeds, and milk or dairy alternative in a clean bowl or serving dish.
- Add the cereal base: Pour 1 cup of chocolate cereal flakes into your bowl to create a crunchy foundation packed with chocolate flavor.
- Pour milk over cereal: Slowly pour 1/2 cup of cold milk (or your preferred dairy alternative) over the flakes, balancing creaminess without making the cereal soggy.
- Top with fresh fruits and nuts: Add slices of banana, berries, or your chosen chopped nuts on top for added freshness and crunch.
- Add sweeteners or extras: If desired, drizzle 1 teaspoon of honey or maple syrup to enhance the sweetness without overpowering the chocolate notes.
- Enjoy immediately: Grab a spoon and enjoy this rapidly prepared, crunchy, and chocolatey breakfast treat.
Notes
- Add milk just before eating to keep the cereal crunchy longer.
- Always use fresh fruits for the best texture and flavor contrast.
- Balance your portions of cereal and toppings so flavors complement rather than overpower each other.
- Chilled milk adds a refreshing touch to this breakfast.
- Toast nuts before adding them for enhanced aroma and crunch.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 250
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: chocolate cereal breakfast, quick breakfast, healthy breakfast, nostalgic breakfast, crunchy cereal, dairy-free option, vegan breakfast
Find it online: https://mealsbysarah.com/an-ode-to-a-chocolate-cereal-breakfast/
