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Amish Peanut Butter Pie

Amish Peanut Butter Pie
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Amish Peanut Butter Pie is a rich and creamy dessert featuring a smooth peanut butter filling combined with cream cheese and whipped topping, all resting on a buttery graham cracker crust. This simple yet indulgent pie balances authentic peanut butter flavor with a light, airy texture, making it a perfect treat for family gatherings or special occasions.

Ingredients

Scale

For the Crust

  • 1 1/2 cups graham cracker crumbs
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons sugar (optional)

For the Filling

  • 8 oz cream cheese, softened to room temperature
  • 1 cup creamy peanut butter, room temperature
  • 1 cup powdered sugar
  • 1 cup whipped topping (such as Cool Whip or freshly whipped cream)

For Garnish (Optional)

  • Chopped roasted peanuts
  • Chocolate shavings or melted chocolate drizzle
  • Crushed graham crackers
  • Sea salt sprinkle

Instructions

  1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar if using. Press the mixture firmly and evenly into the bottom and sides of a 9-inch pie dish to form the crust. Refrigerate while you prepare the filling.
  2. Mix the Filling: In a large bowl, beat together softened cream cheese and creamy peanut butter until smooth and creamy. Gradually add powdered sugar, mixing until fully incorporated and lump-free. Gently fold in the whipped topping to keep the mixture light and fluffy.
  3. Assemble the Pie: Pour the filling evenly over the chilled crust. Use a spatula to smooth the surface for a clean and attractive finish. Cover and refrigerate for at least 2 hours, or preferably overnight, until firm enough to slice cleanly.
  4. Garnish and Serve: Just before serving, add optional toppings such as chopped peanuts, chocolate shavings, or a drizzle of melted chocolate to enhance flavor and presentation.

Notes

  • Bring cream cheese and peanut butter to room temperature for easier blending and smoother texture.
  • Chilling the pie overnight improves texture and flavor melding.
  • Use fresh whipped topping or high-quality store-bought for the best lightness.
  • Fold ingredients gently to maintain airy texture and avoid overmixing.
  • Natural peanut butter with minimal additives offers the richest flavor.

Nutrition

Keywords: peanut butter pie, Amish dessert, no-bake pie, creamy peanut butter pie, easy dessert, family-friendly dessert

Find it online: https://mealsbysarah.com/amish-peanut-butter-pie/