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Alabama Pecan Bread

Alabama Pecan Bread
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Alabama Pecan Bread is a moist, tender Southern-style bread that combines the rich, nutty flavor of pecans with a lightly sweetened, buttery crumb. Perfect for breakfast, snacks, or dessert, it offers a comforting homemade treat with authentic Southern charm and a delightful crunchy texture.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup chopped pecans

Instructions

  1. Prepare Your Ingredients: Start by gathering all your ingredients and preheating your oven to 350°F (175°C). Grease your loaf pan to prevent sticking and chop the pecans finely to get evenly distributed nutty goodness.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Mixing these dry components first ensures an even rise and balanced flavor throughout the bread.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs, then add the melted butter, buttermilk, and vanilla extract. Mixing the wet ingredients separately helps you achieve a smooth batter with the perfect consistency.
  4. Bring Together Wet and Dry: Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the bread soft and light.
  5. Fold in Pecans: Carefully fold chopped pecans into the batter, ensuring they’re evenly distributed for that signature nutty crunch in every bite.
  6. Bake Until Golden: Pour the batter into your prepared loaf pan and bake for 50–60 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool slightly before removing it from the pan.

Notes

  • Use room temperature eggs and buttermilk for a smooth, well-mixed batter.
  • Do not overmix the batter to keep the bread fluffy and light.
  • Lightly toast pecans before folding them in to enhance their flavor and crunch.
  • Check the bread starting at 50 minutes but avoid opening the oven frequently to prevent collapse.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to maintain texture.

Nutrition

Keywords: Alabama pecan bread, Southern pecan bread, nutty bread, homemade pecan bread, breakfast bread, pecan loaf

Find it online: https://mealsbysarah.com/alabama-pecan-bread/