Air Fryer Parmesan Crusted Chicken with Mayo

If you’re craving something crispy, cheesy, and packed with flavor, this Air Fryer Parmesan Crusted Chicken with Mayo recipe will become your new go-to for dinner. This dish combines the creaminess of mayo with the irresistible crunch of Parmesan cheese, all perfectly cooked in an air fryer for a quick, healthier alternative to deep frying. Whether you’re whipping up a weeknight meal or impressing friends with your cooking skills, this recipe is easy to follow and delivers incredible results every time.

Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes, perfect for busy weeknights or last-minute dinners.
• Healthier crunch: Uses an air fryer to create a golden crust without deep frying in oil.
• Delicious flavor combo: The tangy mayo and salty Parmesan create a mouthwatering crust.
• Versatile meal: Pairs well with countless sides and can be customized with your favorite spices.
• Kid-friendly: Crispy and cheesy goodness that even picky eaters will love.

Ingredients You’ll Need

Simple, wholesome ingredients come together to create this crispy and creamy masterpiece. Each component plays a specific role: mayo keeps the chicken juicy and helps the cheese adhere, Parmesan builds the crust, and seasonings add flavor depth.

• Chicken breasts: Boneless and skinless for tender, juicy meat that cooks evenly in the air fryer.
• Mayonnaise: Acts as a flavorful binder for the Parmesan crust, adding moisture and richness.
• Grated Parmesan cheese: Delivers the signature crispy, golden crust with a cheesy punch.
• Garlic powder: Adds savory warmth that complements the cheese and mayo.
• Paprika: Brings a subtle smokiness and vibrant color to the crust.
• Salt and pepper: Essential basic seasonings to enhance every bite.
• Olive oil spray: Helps crisp the crust in the air fryer without extra oil soakage.

Variations for Air Fryer Parmesan Crusted Chicken with Mayo

Feel free to make this recipe your own by tailoring it to fit your taste, dietary needs, or whatever kitchen staples you have on hand. Swapping a few ingredients transforms the dish into new delicious versions.

• Herb-infused crust: Add Italian seasoning or fresh chopped herbs like basil and parsley for a fresh twist.
• Spicy kick: Mix in cayenne pepper or chili flakes into the Parmesan for a heat boost.
• Gluten-free: Use gluten-free Parmesan and ensure seasoning blends are gluten-free for a safe adaptation.
• Dairy-free option: Replace Parmesan with nutritional yeast and swap mayo for a vegan mayo alternative.
• Lemon zest: Stir lemon zest into the mayo for a citrusy brightness that complements the crust.

How to Make Air Fryer Parmesan Crusted Chicken with Mayo

Step 1: Prepare the chicken breasts

Start by patting the chicken breasts dry with paper towels to ensure the coating sticks well. Trim off any excess fat or tendons, then lightly season both sides with salt and pepper.

Step 2: Coat chicken with mayo

Spread a generous layer of mayonnaise evenly over both sides of each chicken breast; this acts as the glue that holds the Parmesan crust and keeps the chicken moist while cooking.

Step 3: Mix the Parmesan crust

In a shallow dish or bowl, combine the grated Parmesan cheese with garlic powder, paprika, salt, and pepper. Stir together until all the seasonings are evenly dispersed.

Step 4: Press chicken into the Parmesan mixture

Firmly press each mayo-coated chicken breast into the Parmesan mixture until it’s fully covered with the cheesy crust. Make sure to coat both sides for balanced flavor and crunch.

Step 5: Preheat the air fryer

Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures the chicken will cook evenly and the crust gets golden and crispy.

Step 6: Air fry the chicken

Place the coated chicken breasts in the air fryer basket in a single layer, spray the tops lightly with olive oil spray, then cook for 12-15 minutes, flipping halfway through. Cook until the internal temperature reaches 165°F (74°C) and the crust is golden brown.

Step 7: Rest and serve

Let the chicken rest for 5 minutes after cooking to lock in juices. Serve hot with your favorite sides or a fresh salad for a complete meal.

Pro Tips for Making Air Fryer Parmesan Crusted Chicken with Mayo

• Even thickness: Pound the chicken breasts to an even thickness so they cook uniformly without drying out.
• Don’t skip mayo: The mayo keeps the chicken moist and helps the Parmesan stick perfectly.
• Use fresh Parmesan: Freshly grated Parmesan melts and crisps better than pre-shredded varieties.
• Light olive oil spray: A quick spray helps achieve maximum crunch without excess oil or calories.
• Check internal temperature: Use a meat thermometer to ensure the chicken is thoroughly cooked and safe to eat.

How to Serve Air Fryer Parmesan Crusted Chicken with Mayo

Garnishes

Freshly chopped parsley or basil adds a pop of color and freshness that complements the rich crust while a wedge of lemon brightens up each bite.

Side Dishes

This chicken pairs wonderfully with crisp green salads, roasted vegetables, or buttery mashed potatoes for a comforting, balanced plate.

Creative Ways to Present

Serve sliced over a bed of garlic butter pasta or stack on top of arugula tossed with lemon vinaigrette for a light and fancy presentation perfect for dinner parties.

Make Ahead and Storage

Storing Leftovers

Place any leftover chicken in an airtight container and store it in the refrigerator for up to 3 days without losing that crispy texture much.

Freezing

Wrap each piece tightly in plastic wrap and foil before freezing for up to 2 months, then thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in the air fryer at 350°F (175°C) for 5-7 minutes to restore the crispiness, or use a conventional oven if preferred.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work well in this recipe and can stay extra juicy, though cooking times may need slight adjustment.

Is it necessary to use mayo?

Mayonnaise is key to achieving the crispy, flavorful crust while keeping the chicken moist, but you can try Greek yogurt as a substitute for a lighter option.

Can I make this recipe without an air fryer?

Yes, you can bake the chicken in a preheated oven at 400°F (200°C) for about 20 minutes until cooked through and crispy.

How do I know when the chicken is done?

The best way is to use a meat thermometer; when the internal temperature reaches 165°F (74°C), it’s safe to serve.

Can I prepare the coating mixture ahead of time?

Yes, you can mix the Parmesan and seasonings in advance and store in an airtight container for convenience on cooking day.

Final Thoughts

Ready to elevate your weeknight dinners? This Air Fryer Parmesan Crusted Chicken with Mayo recipe is a perfect mix of crispy, cheesy, and juicy that’s simple to make and loved by all. Give it a try and enjoy a dish that feels special but comes together with ease—your taste buds will thank you!

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