Easy Butterfinger Bundt Cake

If you’re craving a quick, indulgent dessert that bursts with the irresistible crunch and caramel flavor of Butterfinger candy, this Easy Butterfinger Bundt Cake is your go-to sweet treat. Combining a moist, tender crumb with chopped Butterfinger pieces folded throughout, this cake effortlessly satisfies your sweet tooth with minimal effort. Whether for a last-minute gathering or a cozy weekend dessert, this recipe is simple, fast, and absolutely delicious.

Why You’ll Love This Recipe

• Speedy preparation: Ready in under an hour, perfect for spontaneous cravings or unexpected guests.
• Rich Butterfinger flavor: Chunks of candy bars add delightful crunch and buttery caramel notes throughout the cake.
• Moist and tender texture: The bundt shape evenly cooks the batter to a soft, fluffy finish every time.
• Minimal ingredients: Simple pantry staples combined with Butterfinger candy make this recipe easy and stress-free.
• Versatile dessert: Ideal for celebrations, coffee breaks, or dessert tables—everyone loves a Butterfinger twist!

Ingredients You’ll Need

This Easy Butterfinger Bundt Cake comes together from straightforward ingredients that each play a key role — from creating the light, fluffy texture to infusing rich flavor and that signature Butterfinger crunch you’ll adore.

• All-purpose flour: Provides structure and gives the cake its tender crumb.
• Sugar: Sweetens the batter perfectly, balancing the Butterfinger candy’s caramel flavor.
• Baking powder: Helps the cake rise for that fluffy, airy texture.
• Salt: Enhances all the flavors, bringing harmony to the dish.
• Butter: Adds richness and moistness, contributing to the buttery taste.
• Eggs: Bind everything together and help the cake rise.
• Vanilla extract: Deepens flavor with rich, warm undertones.
• Milk: Keeps the batter moist and smooth.
• Chopped Butterfinger candy bars: Infuse every bite with their irresistible crunch and caramel peanut butter flavor.

Variations for Easy Butterfinger Bundt Cake

The beauty of this recipe is how easy it is to customize. Whether you want to swap ingredients for dietary needs, add new flavors, or play around with presentation, these variations keep things exciting while still delivering that Butterfinger goodness.

• Nut-free option: Omit nuts or choose nut-free Butterfinger bars to suit sensitive eaters.
• Chocolate twist: Add cocoa powder to the batter for a chocolate-Butterfinger flavor fusion.
• Peanut butter swirl: Drop dollops of peanut butter in the batter for an even richer experience.
• Gluten-free swap: Use a gluten-free flour blend to make this dessert friendly for gluten-sensitive friends.
• Caramel drizzle: Top the finished cake with caramel sauce to amplify the Butterfinger caramel notes.

How to Make Easy Butterfinger Bundt Cake

Step 1: Prepare and Preheat

Start by preheating your oven to 350°F (175°C). Lightly grease and flour your bundt pan to ensure the cake releases easily after baking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, and salt. This step ensures your leavening agents and seasonings are evenly distributed for consistent texture and flavor.

Step 3: Cream Butter and Sugar

Using a hand mixer or stand mixer, beat softened butter and sugar until light and fluffy. This process adds air, contributing to a soft cake crumb.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, mixing well after each addition, then stir in vanilla extract for that warm, inviting aroma.

Step 5: Combine Wet and Dry

Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined to avoid overworking the batter.

Step 6: Fold in Butterfinger Pieces

Gently fold chopped Butterfinger candy bars into the batter, ensuring even distribution without breaking the candy into too-small pieces.

Step 7: Bake

Pour the batter evenly into the prepared bundt pan and bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean or with moist crumbs attached.

Step 8: Cool and Remove

Allow the cake to cool in the pan for about 15 minutes before carefully inverting it onto a wire rack to cool completely.

Pro Tips for Making Easy Butterfinger Bundt Cake

• Room temperature ingredients: Ensure butter, eggs, and milk are at room temperature for smooth batter blending.
• Don’t overmix: Overmixing flour can make the cake dense, so mix just until ingredients are combined.
• Chop candy evenly: Cut Butterfinger bars into uniform pieces to distribute flavor without sinking.
• Use a silicone spatula: Gently fold ingredients to maintain airiness in the batter.
• Cool properly: Let the cake rest in the pan before removing to prevent sticking or breaking.

How to Serve Easy Butterfinger Bundt Cake

Garnishes

Add a light dusting of powdered sugar or drizzle melted chocolate or caramel sauce for a beautiful and tasty finish that complements the Butterfinger pieces inside.

Side Dishes

Serve slices alongside vanilla ice cream, whipped cream, or fresh berries for a more decadent and balanced dessert experience.

Creative Ways to Present

Cut the cake into small bundt-shaped cupcakes for individual servings, or stack slices with layers of whipped cream and extra chopped candy for a show-stopping trifle.

Make Ahead and Storage

Storing Leftovers

Keep leftover Easy Butterfinger Bundt Cake tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days to maintain freshness.

Freezing

This bundt cake freezes wonderfully—wrap it well with plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving.

Reheating

Warm slices slightly in the microwave for 10 to 15 seconds or serve at room temperature to revive softness without drying out the cake.

FAQs

Can I use a different candy bar instead of Butterfinger?

Yes, you can substitute similar crunchy, peanut butter-flavored candy bars, but keep in mind the texture and flavor profile may vary slightly.

Is this recipe suitable for beginners?

Absolutely! The Easy Butterfinger Bundt Cake uses simple steps and minimal ingredients, making it perfect for bakers of all skill levels.

Can I make this cake gluten-free?

Yes, you can swap all-purpose flour with a gluten-free blend that measures cup for cup with similar results.

How do I prevent the Butterfinger pieces from sinking?

Gently fold in the candy pieces last and use a light batter; coating pieces with a small amount of flour before folding can also help.

Can I add frosting or glaze?

Definitely! A simple vanilla glaze, chocolate ganache, or caramel drizzle pairs perfectly with the cake’s flavors and adds extra indulgence.

Final Thoughts

This Easy Butterfinger Bundt Cake is a delightful way to treat yourself and loved ones without spending hours in the kitchen. Its winning combination of moist cake and crunchy candy is bound to become a family favorite. Give it a try and enjoy a quick sweet treat that feels like a special celebration in every bite.

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