Apple Pie Bombs

Discover the irresistible crunch and sweet filling of Apple Pie Bombs, a must-try dessert everyone’s raving about! These delightful handheld treats combine the comforting flavors of classic apple pie with a fun, bite-sized twist. Perfect for sharing or keeping all to yourself, Apple Pie Bombs bring a delightful balance of crispy pastry and warm, spiced apple filling that’s absolutely addictive.

Why You’ll Love This Recipe

• Easy to Make: Just a handful of simple steps turns basic ingredients into a crowd-pleasing dessert.
• Perfect Portion Size: Each bomb is a fun, single-serving bite, ideal for parties or a quick sweet fix.
• Flavor Explosion: Enjoy the perfect harmony of cinnamon-spiced apple filling wrapped in a golden, flaky crust.
• Versatile Recipe: This dessert suits all occasions, from family dinners to holiday celebrations.
• Impressively Crunchy Texture: The outer crust bakes to a satisfying crunch that complements the gooey interior.

Ingredients You’ll Need

The beauty of Apple Pie Bombs lies in their simplicity. Each ingredient plays a pivotal role in crafting the perfect blend of sweet, spice, and crunch that makes this recipe so irresistible.

• Apples: Granny Smith or Fuji apples work best for a tart yet sweet filling with a firm texture.
• Cinnamon: Adds warmth and classic apple pie spice that elevates the flavor profile.
• Sugar: Brown sugar is preferred for its deep caramel notes that balance the tartness of the apples.
• Puff Pastry Sheets: The secret to the flaky, golden exterior that crisps beautifully during baking.
• Lemon Juice: Keeps apples from browning and adds a slight tang that brightens the filling.
• Butter: Enhances richness and helps meld the filling’s flavors together.
• Egg Wash: Brushed on top for that shiny, golden finish perfect for presentation and texture.

Variations for Apple Pie Bombs

Feel free to get creative with your Apple Pie Bombs! This recipe is wonderfully adaptable, allowing you to tailor it to different tastes or dietary needs with ease.

• Spiced Up: Add nutmeg, cloves, or allspice for a deeper warm spice profile.
• Nutty Delight: Mix in chopped walnuts or pecans into the filling for added crunch and flavor.
• Gluten-Free: Use gluten-free puff pastry to accommodate dietary restrictions without sacrificing texture.
• Caramel Drizzle: Finish with a drizzle of caramel sauce for extra indulgence.
• Vegan Version: Substitute butter and egg wash with coconut oil and plant-based milk to keep it vegan-friendly.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Peel, core, and finely dice the apples. In a skillet, melt butter and add apples, cinnamon, brown sugar, and lemon juice. Cook on medium heat until the apples soften and the mixture thickens to a jam-like consistency. Remove from heat and let it cool completely to avoid soggy pastry.

Step 2: Roll and Cut the Puff Pastry

Unfold the puff pastry sheets on a lightly floured surface. Using a sharp knife or pizza cutter, slice the pastry into even squares, typically 3×3 inches, to ensure a perfect size for each bomb.

Step 3: Fill the Pastry Squares

Place a spoonful of cooled apple filling in the center of each pastry square. Be careful not to overfill to prevent leaking during baking.

Step 4: Fold and Seal the Bombs

Fold each square into a triangle or purse shape, pressing the edges firmly to seal. You can use a fork to crimp the edges for extra security and a decorative touch.

Step 5: Brush With Egg Wash and Bake

Lay the filled bombs on a parchment-lined baking sheet. Brush each gently with egg wash to ensure a shiny, golden finish. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until puffed and golden brown.

Pro Tips for Making Apple Pie Bombs

• Chill the Pastry: Keep puff pastry cold until ready to use for maximum flakiness.
• Cool the Filling: Make sure the apple filling is completely cooled before filling the pastry to prevent sogginess.
• Seal Properly: Use egg wash or water on edges and press firmly to avoid spills during baking.
• Use a Sharp Knife: Clean cuts ensure neat edges and prevent uneven baking.
• Customize the Spices: Adjust cinnamon and sugar levels to suit your preferred sweetness and warmth.

How to Serve Apple Pie Bombs

Garnishes

Enhance your Apple Pie Bombs by dusting a little powdered sugar on top or drizzling with warm caramel or vanilla glaze. A sprinkle of finely chopped nuts can add an extra crunch and visual appeal.

Side Dishes

Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream. For a richer experience, pair with a hot cup of spiced cider or fresh coffee, turning your dessert into a full cozy indulgence.

Creative Ways to Present

Arrange Apple Pie Bombs in a rustic basket lined with a cloth napkin for a charming display. Alternatively, serve them stacked beautifully on a tiered dessert stand during parties for a stunning visual treat.

Make Ahead and Storage

Storing Leftovers

Keep leftover Apple Pie Bombs in an airtight container at room temperature for up to two days to maintain freshness and crispiness.

Freezing

For longer storage, freeze unbaked Apple Pie Bombs on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the bake time.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 8-10 minutes to restore crispiness. Avoid microwaving to prevent the pastry from becoming soggy.

FAQs

Can I use fresh or canned apples for Apple Pie Bombs?

Fresh apples are best for texture and flavor, but canned apples can be used in a pinch if drained well and adjusted for sweetness.

What type of puff pastry is best for these Apple Pie Bombs?

Frozen store-bought puff pastry works perfectly and saves time, but homemade puff pastry offers an extra flakiness if you prefer making it from scratch.

Can I make Apple Pie Bombs vegan?

Absolutely! Use plant-based butter and replace egg wash with a mixture of plant milk and maple syrup for a delicious vegan version.

How do I prevent the filling from leaking during baking?

Ensure the apple filling is cooled completely and do not overfill the pastry squares; sealing edges properly with egg wash or water is also key.

How long do Apple Pie Bombs keep after baking?

They are best enjoyed fresh but can be stored at room temperature in an airtight container for up to two days without losing their crunch.

Final Thoughts

If you’re looking for a dessert that’s both nostalgic and exciting, Apple Pie Bombs are a fantastic choice. Their perfect blend of crunchy, flaky crust and sweet, spiced apple filling makes them irresistible for all ages. Give this recipe a try—you’ll soon see why everyone can’t get enough of these little bites of joy!

Related Posts

• Mini Lemon Curd Tarts
• Oreo Cheesecake Bites
• Chocolate Chip Cookie Dough Brownie Bombs

Print