Italian Basil Chicken Cutlets with Tomato and Burrata

Discover a quick, flavorful meal with Italian Basil Chicken Cutlets with Tomato and Burrata, a dish that brings together the brightness of fresh basil, the sweetness of ripe tomatoes, and the creamy richness of burrata cheese. This recipe is the perfect balance of tender chicken cutlets seasoned to perfection, topped with vibrant tomato slices and melting burrata, making every bite a delight. Whether you’re cooking for a weeknight dinner or impressing guests, these cutlets are a fresh and simple way to elevate your meal.

Why You’ll Love This Recipe

• Fresh and vibrant flavors: The combination of basil, tomato, and burrata creates a bright, summery taste profile that wakes up the palate.
• Quick and easy preparation: Ready in under 30 minutes, it’s perfect for busy evenings without sacrificing flavor.
• Elegant yet simple to serve: This dish looks impressive but requires basic ingredients and minimal fuss in the kitchen.
• Perfect balance of textures: Crispy, golden chicken cutlets paired with creamy cheese and juicy tomatoes take every bite to the next level.
• Versatile for any occasion: From casual dinners to special gatherings, it fits effortlessly into any meal plan.

Ingredients You’ll Need

The magic behind Italian Basil Chicken Cutlets with Tomato and Burrata lies in the simplicity of fresh, high-quality ingredients. Each one adds unique flavor, texture, and color, making this dish both satisfying and visually appealing.

• Chicken Cutlets: Thinly pounded chicken breasts cook quickly and evenly while remaining juicy.
• Fresh Basil Leaves: Provide the signature herbal aroma and vibrant green color.
• Ripe Tomatoes: Add natural sweetness and a juicy contrast.
• Burrata Cheese: Creamy and delicate, it melts slightly over the warm chicken for richness.
• Olive Oil: Used for searing the chicken and drizzling at the end for depth and flavor.
• Garlic: Adds a savory kick without overpowering the dish.
• Salt and Pepper: Essential for seasoning and enhancing natural tastes.
• Lemon Juice: A splash brightens the entire dish for balanced acidity.

Variations for Italian Basil Chicken Cutlets with Tomato and Burrata

This recipe is wonderfully adaptable to suit your taste preferences or dietary needs. Feel free to experiment with these easy variations that still capture the essence of the original dish.

• Grilled chicken option: Swap pan-frying for grilling to add a smoky flavor and grill marks.
• Use mozzarella instead of burrata: For a milder, less rich cheese that still melts beautifully.
• Add balsamic glaze: Drizzle over the finished cutlets for a sweet and tangy twist.
• Include roasted red peppers: For extra sweetness and a splash of color that complements the tomatoes.
• Make it gluten-free: Skip any breading or use gluten-free breadcrumbs if desired.

How to Make Italian Basil Chicken Cutlets with Tomato and Burrata

Step 1: Prepare the Chicken Cutlets

Start by pounding the chicken breasts to an even thickness, about 1/2 inch, to ensure fast and even cooking. Season both sides with salt and pepper to keep the flavors simple but effective.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the chicken cutlets and cook for 3-4 minutes per side until golden brown and cooked through. Remove from heat and set aside.

Step 3: Prepare the Tomato and Basil Topping

Slice ripe tomatoes into even rounds and gently tear fresh basil leaves. Toss them in a small bowl with a drizzle of olive oil, a pinch of salt, pepper, and a squeeze of fresh lemon juice for brightness.

Step 4: Assemble the Dish

Place the cooked chicken cutlets on plates, layer the tomato and basil mixture evenly on top, then generously scoop burrata cheese over each cutlet. The warmth of the chicken will soften the cheese perfectly.

Step 5: Final Touches

Drizzle a little extra virgin olive oil over everything and garnish with a few additional basil leaves for an inviting presentation. Serve immediately while the cheese is soft and the flavors are fresh.

Pro Tips for Making Italian Basil Chicken Cutlets with Tomato and Burrata

• Pound chicken evenly: Ensures quick, uniform cooking to avoid dryness.
• Use ripe tomatoes: Freshness is key for juicy, flavorful topping.
• Don’t overcrowd the pan: Sear chicken in batches if needed to keep the crust crisp.
• Room temperature burrata: Let the cheese sit out for a few minutes before serving so it melts nicely.
• Season thoughtfully: Basil and lemon juice bring freshness—don’t skip them!

How to Serve Italian Basil Chicken Cutlets with Tomato and Burrata

Garnishes

Brighten the plate with extra basil leaves and a light drizzle of good-quality olive oil. A sprinkle of flaky sea salt or cracked black pepper finishes the flavor beautifully.

Side Dishes

This dish pairs wonderfully with light, simple sides like garlic-roasted asparagus, a crisp arugula salad dressed with lemon vinaigrette, or crusty Italian bread perfect for soaking up the juices.

Creative Ways to Present

For entertaining, serve the chicken cutlets family-style on a large platter topped with colorful roasted cherry tomatoes and fresh herbs. You can also turn it into a pasta topping for an effortless one-pan dinner.

Make Ahead and Storage

Storing Leftovers

Store any leftover chicken cutlets in an airtight container in the refrigerator for up to 3 days. Keep the tomato and basil mixture separate to maintain freshness.

Freezing

While burrata does not freeze well, you can freeze cooked chicken cutlets alone wrapped tightly in plastic and foil for up to 2 months. Thaw in the fridge before reheating.

Reheating

Reheat chicken gently in a skillet over medium-low heat to retain juiciness, then add fresh tomato and basil topping and burrata just before serving to preserve texture and flavor.

FAQs

Can I use mozzarella instead of burrata?

Absolutely! Mozzarella is a great alternative if burrata isn’t available, though burrata provides a creamier texture that’s hard to beat.

What cut of chicken is best for this recipe?

Thinly pounded chicken breasts or chicken cutlets work best for quick, even cooking and tender results.

Is it necessary to peel the tomatoes?

Peeling is optional; if you prefer a silky texture, you can blanch and peel them, but thin tomato skins generally work well in this fresh preparation.

Can I make this recipe gluten-free?

Yes, simply skip any breadcrumb coating if you typically bread the cutlets or use gluten-free breadcrumbs for added texture.

How do I store leftovers with burrata?

Keep the burrata separate from the chicken and toppings if possible, adding it fresh when reheating to enjoy the best creaminess and flavor.

Final Thoughts

Italian Basil Chicken Cutlets with Tomato and Burrata is a fresh, vibrant dish that’s as easy to make as it is delicious. With simple ingredients and minimal prep, it’s a perfect go-to when you want something impressive but approachable. Give it a try, and watch how this recipe quickly becomes a favorite in your dinner rotation!

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