Easy Chicken Parmesan Casserole with Mozzarella & Panko

If you’re craving a dish that brings the perfect blend of crispy, cheesy, and hearty flavors all baked into one, you’ll love this Easy Chicken Parmesan Casserole with Mozzarella & Panko. It’s a simple, cheesy Chicken Parmesan Casserole with Mozzarella & Panko, perfect for a comforting weeknight dinner packed with flavor. Crispy panko breadcrumbs, melty mozzarella cheese, tender chicken, and a rich tomato sauce come together effortlessly in this casserole that feels like a warm hug on a plate.

Why You’ll Love This Recipe

• Effortless Comfort Food: Combines classic Chicken Parmesan flavors without the fuss of frying and breading each piece individually.
• Family-Friendly: Everyone from kids to adults adores this cheesy, crispy dish that’s perfect for weeknight dinners or casual gatherings.
• Time-Saver: Uses simple ingredients and comes together quickly, so you spend less time in the kitchen and more time enjoying your meal.
• Customizable: Easily modify the recipe with your favorite herbs, cheeses, or veggies to suit your taste preferences or dietary needs.
• Make-Ahead Friendly: Perfect for preparing in advance and baking when you’re ready, saving precious time for busy evenings.

Ingredients You’ll Need

The magic of this Chicken Parmesan Casserole with Mozzarella & Panko lies in a handful of simple but essential ingredients that add tremendous flavor, texture, and color to the dish. Each element comes together to create the signature crispy, gooey, and savory experience you’re craving.

• Chicken breasts: Skinless, boneless, and thinly sliced or cubed for quick cooking and even layering.
• Marinara sauce: Choose a rich, flavorful tomato sauce as the base to keep the casserole moist and savory.
• Mozzarella cheese: Fresh, shredded mozzarella melts beautifully for that irresistible cheesy pull.
• Panko breadcrumbs: Light and airy, panko adds a satisfying crunch and golden topping.
• Parmesan cheese: Freshly grated for a nutty, salty depth that complements the mozzarella perfectly.
• Italian seasoning: A blend of dried herbs like oregano, basil, and thyme to enhance the authentic Italian flavor.
• Olive oil: Used to toast the panko for added flavor and crisp texture.
• Salt and pepper: To season and balance all the flavors just right.
• Fresh basil or parsley (optional): For garnish and a fresh burst of color.

Variations for Chicken Parmesan Casserole with Mozzarella & Panko

This casserole is incredibly adaptable, making it easy to switch things up based on what you have on hand or your dietary preferences. Feel free to experiment with these variations to keep this recipe exciting every time.

• Vegetable boost: Add sautéed mushrooms, zucchini, or spinach into the layers for extra nutrition and flavor.
• Cheese swap: Use provolone, fontina, or even a sharp cheddar for a different cheesy twist.
• Spicy kick: Toss in some red pepper flakes or diced jalapeños for heat that wakes up your taste buds.
• Gluten-free option: Substitute regular panko with gluten-free breadcrumbs to accommodate gluten sensitivity.
• Low-carb version: Serve over sautéed cauliflower rice or alongside roasted veggies instead of traditional side dishes.

How to Make Chicken Parmesan Casserole with Mozzarella & Panko

Step 1: Prepare the Chicken

Preheat your oven to 375°F (190°C). Lightly season the chicken breasts with salt, pepper, and Italian seasoning. If desired, cut the chicken into bite-sized pieces or thin slices to ensure even cooking and easy layering in the casserole dish.

Step 2: Toast the Panko Breadcrumbs

In a skillet, heat a tablespoon of olive oil over medium heat. Add the panko breadcrumbs and toast them, stirring frequently, until they’re golden and crispy—about 3-5 minutes. This adds a rich, crunchy texture to the topping.

Step 3: Assemble the Casserole

Spread a thin layer of marinara sauce at the bottom of a greased casserole dish. Layer half of the chicken over the sauce, then sprinkle a generous amount of mozzarella and some Parmesan. Add a bit more sauce on top, then repeat with the remaining chicken, mozzarella, and Parmesan. Finish by sprinkling the toasted panko evenly on top for that signature crispy finish.

Step 4: Bake Until Bubbling and Golden

Place the casserole in the oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and the top is golden brown. Let it rest for 5 minutes before serving to allow the flavors to meld perfectly.

Pro Tips for Making Chicken Parmesan Casserole with Mozzarella & Panko

• Use freshly grated cheese: Pre-shredded cheese often contains anti-caking agents that can affect melting and texture.
• Don’t skip toasting the panko: It elevates the crunch and adds a wonderful nutty flavor to the topping.
• Thin chicken slices cook evenly: Helps prevent dry chicken and ensures quick, uniform baking.
• Layer sauce generously: Keeps the casserole moist and enhances the classic Chicken Parmesan taste.
• Let it rest before serving: This step makes slicing easier and improves flavor integration.

How to Serve Chicken Parmesan Casserole with Mozzarella & Panko

Garnishes

A sprinkle of chopped fresh basil or parsley adds a bright, fresh flavor and a pop of color that makes the dish visually irresistible.

Side Dishes

Pair this casserole with a crisp green salad, garlic bread, or steamed vegetables like broccoli or asparagus to balance the rich flavors and create a well-rounded meal.

Creative Ways to Present

Serve portions in individual ramekins for a fancy touch at dinner parties or layer over cooked pasta or zoodles for a twist on classic serving styles.

Make Ahead and Storage

Storing Leftovers

Place any leftover casserole in an airtight container and refrigerate for up to 3-4 days, making it an easy go-to meal for busy days.

Freezing

This casserole freezes well. Assemble but do not bake. Wrap tightly with plastic wrap and foil, then freeze for up to 2 months. Thaw overnight before baking.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes until heated through and crispy on top. Microwaving can be quicker but may soften the topping.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs can be substituted; they add extra juiciness and flavor but may change bake time slightly.

Is this recipe suitable for meal prep?

Yes, it’s perfect for meal prep. You can assemble it ahead and bake when ready, or cook and portion out leftovers for easy meals throughout the week.

How do I make the casserole extra crispy?

To boost crispiness, toast the panko until golden and, if desired, drizzle a bit more olive oil on top before baking.

Can I add more cheese?

Feel free to add extra mozzarella or Parmesan if you want a cheesier casserole, but watch the salt levels accordingly.

What can I serve instead of pasta?

Try cauliflower rice, roasted vegetables, or a fresh green salad for a lighter or low-carb side option.

Final Thoughts

This Easy Chicken Parmesan Casserole with Mozzarella & Panko is a surefire way to bring comfort, flavor, and ease to your dinner table. Whether you’re feeding a family or looking for a cozy, cheesy meal to unwind with, this casserole checks all the boxes. Give it a try—you’ll soon find yourself making it again and again!

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