Easy Ham and Cheese Sticks for Snack Time

If you’re craving a snack that’s quick, satisfying, and packed with flavor, look no further than these easy Ham and Cheese Sticks. Perfect for snack time or a casual get-together, this recipe brings together gooey cheese and savory ham wrapped in a crispy, golden crust. Whether you’re making them for kids or yourself, these Ham and Cheese Sticks hit the spot every time with their perfect balance of cheesy goodness and meaty richness.

Why You’ll Love This Recipe

• Quick Preparation: These Ham and Cheese Sticks come together in under 30 minutes, making them ideal for busy days or last-minute cravings.
• Kid-Friendly Snack: Soft, cheesy fillings inside a crunchy exterior make them a favorite for children and adults alike.
• Versatile Ingredients: Easily customize with different cheeses and ham types to suit your taste or what’s on hand.
• Great for Parties: Perfect finger food that’s easy to hold, share, and enjoy at gatherings or game day events.
• Satisfying Flavor Combination: The classic pairing of ham and cheese never fails to deliver comforting and savory flavors in every bite.

Ingredients You’ll Need

This Ham and Cheese Sticks recipe uses simple, everyday ingredients. Each one plays an important role in creating the perfect snack — from the salty ham to the melty cheese and the flaky pastry that brings it all together.

• Ham slices: Choose thinly sliced deli ham for easy rolling and a tender bite.
• Cheese: Sharp cheddar or mozzarella work beautifully for meltiness and flavor; you can also mix both for extra creaminess.
• Puff pastry sheets: This flaky dough crisps up nicely when baked, adding delightful texture.
• Egg wash: Brushing with beaten egg before baking helps achieve a shiny, golden crust.
• Seasoning: A pinch of black pepper or smoked paprika can enhance the overall taste without overpowering the main ingredients.

Variations for Ham and Cheese Sticks

Feel free to get creative with this recipe! The basics are simple, but you can make endless tweaks to suit your preferences or dietary needs. Here are some easy ways to put your own spin on classic Ham and Cheese Sticks.

• Spicy twist: Add a thin layer of mustard or a sprinkle of chili flakes inside for a little heat.
• Different cheeses: Swap cheddar for gouda, pepper jack, or Swiss to change the flavor profile.
• Vegetarian option: Replace ham with grilled vegetables or seasoned mushrooms for a meat-free version.
• Herb infusion: Mix chopped fresh herbs like thyme, rosemary, or chives into the cheese for an aromatic boost.
• Whole wheat pastry: Use whole wheat puff pastry for a nuttier taste and added fiber.

How to Make Ham and Cheese Sticks

Step 1: Prepare the Puff Pastry

Begin by thawing your puff pastry sheets according to package instructions until they’re soft but still chilled. Roll them out slightly on a floured surface to smooth any creases, then cut them into even strips about 1 to 1.5 inches wide.

Step 2: Add Ham and Cheese

Place a thin slice of ham on each strip of pastry, then top it with a slice or sprinkle of your chosen cheese. Be careful not to overload to ensure the sticks bake evenly and don’t become soggy.

Step 3: Roll Them Up

Starting at one end, carefully roll each pastry strip around the ham and cheese, making a neat cigar-shaped stick. Seal the edges by pressing gently with your fingers or the edge of a fork.

Step 4: Apply Egg Wash

Brush each stick lightly with the beaten egg wash. This step is key for achieving that beautiful golden brown color and a glossy finish after baking.

Step 5: Bake to Perfection

Arrange the sticks on a baking sheet lined with parchment paper, spacing them evenly to allow for puffing. Bake in a preheated oven at 400°F (200°C) for 12-15 minutes or until the pastry is puffed and golden and the cheese inside is melted.

Pro Tips for Making Ham and Cheese Sticks

• Use cold pastry: Keep the puff pastry chilled before baking to help it rise nicely and avoid sogginess.
• Don’t overfill: Too much cheese or ham can cause leakage and uneven cooking.
• Rotate baking sheet: Halfway through baking, rotate for even browning.
• Let cool slightly: Allow the sticks to rest for a few minutes before serving so the cheese sets and prevents burns.
• Use sharp cheese: Sharp cheeses provide stronger flavor that complements the savory ham well.

How to Serve Ham and Cheese Sticks

Garnishes

Sprinkle freshly chopped parsley or chives over the sticks right after baking to add a pop of color and freshness. You might also dust lightly with paprika for a hint of smoky flavor and visual appeal.

Side Dishes

Ham and Cheese Sticks pair well with crisp sides like a tangy coleslaw, a fresh green salad, or crunchy pickles to balance out the rich, cheesy filling.

Creative Ways to Present

Serve the sticks arranged upright in a glass jar or on a wooden board for a rustic vibe. You can also offer small dipping bowls filled with honey mustard, ranch, or marinara sauce to add fun and variety.

Make Ahead and Storage

Storing Leftovers

Keep any uneaten Ham and Cheese Sticks in an airtight container in the refrigerator for up to 3 days. This preserves their freshness and texture well.

Freezing

If you want to prepare them in advance, freeze the rolled but unbaked sticks on a baking sheet, then transfer to a freezer bag once solid. Bake directly from frozen, adding a few extra minutes to the cooking time.

Reheating

Reheat leftover sticks in a preheated oven at 350°F (175°C) for about 8-10 minutes to restore their crispiness. Avoid microwaving as it may make the pastry soggy.

FAQs

Can I use different types of ham for Ham and Cheese Sticks?

Absolutely! You can choose from smoked, honey-glazed, or even prosciutto depending on your flavor preference. Just make sure the slices are thin and pliable for easy rolling.

What cheese works best in Ham and Cheese Sticks?

Cheddar, mozzarella, or Swiss are great choices because they melt well and complement the savory ham. Feel free to experiment with your favorites.

Can I make Ham and Cheese Sticks gluten-free?

Yes! Use gluten-free puff pastry or substitute with thin slices of gluten-free tortillas or flatbreads to create a similar effect.

Are these sticks suitable for kids?

Definitely! Their mild flavors and handheld size make them a perfect snack for children’s lunchboxes or after-school treats.

How long do Ham and Cheese Sticks take to bake?

Usually about 12-15 minutes in a 400°F (200°C) oven, until the pastry is golden, crispy, and the cheese is melted inside.

Final Thoughts

You’re going to love how simple and delicious these Ham and Cheese Sticks are. They’re the perfect go-to snack to satisfy those cheese and ham cravings anytime, whether for a quick bite or entertaining friends. Give them a try—you might just find your new favorite snack!

Related Posts

• How to Make Cheese-Stuffed Breadsticks Perfectly
• Easy Stuffing Balls to Wow Your Guests
• How to Make Spicy Alabama Firecrackers Fast

Print