Why Applebee’s Chicken Wonton Tacos Are a Must-Try

Applebee’s Chicken Wonton Tacos deliver a perfect blend of crispy texture and bold, savory flavors that make them irresistible as an appetizer or light meal. These delectable morsels combine tender chicken, fresh slaw, and a tangy sauce all tucked inside a crunchy wonton shell, creating a delightful explosion of taste with every bite. Whether you’re a fan of inventive appetizers or looking for a new favorite, Applebee’s Chicken Wonton Tacos are totally worth tasting today.

Why You’ll Love This Recipe

• Crunchy satisfaction: The crispy fried wonton wrappers provide an irresistible crunch that contrasts perfectly with the tender chicken inside.
• Bold flavor combination: The zesty sauce and fresh cabbage slaw add layers of flavor that keep every bite exciting and fresh.
• Easy to share: These tacos come in bite-sized portions, making them perfect for sharing with friends or family.
• Quick prep time: You can whip up these tasty morsels in a matter of minutes, ideal for busy weeknights or casual gatherings.
• Great versatility: This recipe can be customized with different proteins or sauces to keep things interesting.

Ingredients You’ll Need

The ingredient list for Applebee’s Chicken Wonton Tacos is refreshingly straightforward but crucial for replicating the bold flavors and crispy texture. Each element works in harmony, creating a dish that’s both satisfying and visually appealing.

• Chicken breast: Cooked and shredded for a tender, juicy protein base.
• Wonton wrappers: The key to that golden, crispy shell that defines these tacos.
• Red cabbage slaw: Adds a fresh crunch and vibrant color.
• Cilantro or green onions: Provides a bright herbaceous note that lifts the whole dish.
• Spicy aioli or chipotle sauce: Offers a creamy, smoky kick to complement the chicken.
• Vegetable oil: Essential for frying to a perfect crunch without greasiness.

Variations for Applebee’s Chicken Wonton Tacos

Feel free to tweak Applebee’s Chicken Wonton Tacos to suit your taste buds or dietary needs—this recipe is super flexible and easy to adapt in many ways!

• Swap the protein: Use shrimp, tofu, or pulled pork instead of chicken for a new twist.
• Go gluten-free: Substitute wonton wrappers with gluten-free alternatives or use lettuce wraps for a fresh, light option.
• Change the sauce: Try a tangy sriracha mayo or a honey-lime dressing to vary the flavor profile.
• Add extra veggies: Toss in shredded carrots, radishes, or bell peppers for additional crunch and color.
• Make it spicy: Include jalapeños or a hot sauce drizzle to turn up the heat.

How to Make Applebee’s Chicken Wonton Tacos

Step 1: Prepare the Chicken

Start by cooking chicken breast until tender—this can be grilled, boiled, or baked—then shred it finely to mix easily with the other components.

Step 2: Make the Slaw

Thinly slice red cabbage and mix it with chopped cilantro or green onions. For extra zest, toss the slaw with a little lime juice or rice vinegar.

Step 3: Assemble the Tacos

Lay out your wonton wrappers and place a spoonful of shredded chicken in the center. Top with a small mound of slaw and drizzle with your chosen spicy aioli or chipotle sauce.

Step 4: Fry the Wontons

Heat vegetable oil in a pan to medium-high and carefully fry each assembled wonton taco until golden brown and crispy, about 1-2 minutes per side.

Step 5: Drain and Serve

Remove the tacos from the oil and place them on paper towels to drain any excess oil, then serve immediately while still warm and crunchy.

Pro Tips for Making Applebee’s Chicken Wonton Tacos

• Use fresh wonton wrappers: Avoid pre-broken or stale wrappers to ensure perfect crispness.
• Don’t overcrowd the pan: Fry the tacos in small batches for even cooking and consistent crunch.
• Maintain oil temperature: Keep oil between 350°F and 375°F so wontons cook quickly without soaking up excess oil.
• Mix slaw just before serving: This prevents sogginess and keeps the cabbage crunchy.
• Try an air fryer: For a lighter version, cook the wontons in an air fryer for crispy results with less oil.

How to Serve Applebee’s Chicken Wonton Tacos

Garnishes

Freshly chopped cilantro, a squeeze of lime, or sliced green onions add lively freshness and a beautiful finishing touch to each taco.

Side Dishes

Serve alongside a simple Asian-inspired cucumber salad or steamed edamame for a balanced, flavorful meal experience.

Creative Ways to Present

Arrange the tacos on a wooden board with small dipping bowls of extra sauce to encourage sharing and add visual appeal to your table spread.

Make Ahead and Storage

Storing Leftovers

Keep leftover components separate in airtight containers—the chicken, slaw, and fried wontons—to preserve texture and flavor before serving again.

Freezing

It’s best to freeze only the cooked chicken and sauces, as wonton shells lose their crispness once frozen and reheated.

Reheating

Warm fried wonton tacos in a hot oven or air fryer to regain their crunch; the slaw should be served fresh or added after reheating.

FAQs

Are Applebee’s Chicken Wonton Tacos spicy?

They have a mild to medium spice level, primarily from the chipotle or spicy aioli, but you can adjust the heat by adding more or less sauce.

Can I bake instead of frying these tacos?

Yes! Baking is a healthier alternative that still yields a nice crisp when you place the assembled tacos on a baking sheet and cook at a high temperature.

What can I substitute for wonton wrappers?

If you want to avoid frying or gluten, use round tortilla shells, lettuce leaves, or gluten-free wonton wrappers as alternatives.

How long does it take to make Applebee’s Chicken Wonton Tacos?

The entire recipe can be completed in about 20 to 30 minutes, making it perfect for a quick snack or appetizer.

Can I prepare these ahead of time for a party?

Yes! Prepare chicken and slaw in advance, but assemble and fry just before serving to keep the tacos crispy and fresh.

Final Thoughts

If you’re craving a delightful bite that combines crispy textures and bold flavors, then Applebee’s Chicken Wonton Tacos are exactly what you need. With easy-to-find ingredients and simple steps, this recipe invites you to enjoy a restaurant favorite right at home. So go ahead, try them today—you might just discover your new go-to appetizer that everyone will love!

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