Easy Ricotta Spinach Quiche Recipe to Try

If you’re searching for a delicious and versatile dish, this Ricotta Spinach Quiche recipe is an absolute must-try. Creamy ricotta cheese combined with fresh spinach and a flaky crust creates a perfect harmony of flavors, making it ideal for breakfast, brunch, or a light dinner. Whether you’re serving family, friends, or enjoying a cozy meal yourself, this quiche brings together wholesome ingredients and delightful taste in every bite.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe uses simple ingredients and straightforward steps, perfect even for beginners.
• Creamy and Flavorful: The ricotta provides a smooth, rich texture that complements the earthy spinach beautifully.
• Versatile Meal Option: Great for breakfast, brunch, or dinner, and pairs well with a variety of sides.
• Nutritious and Balanced: Packed with protein and greens, it offers a healthy way to enjoy comfort food.
• Make-Ahead Friendly: Prepare it in advance for busy mornings or quick meals throughout the week.

Ingredients You’ll Need

This simple list of ingredients is key to crafting a rich and delicious Ricotta Spinach Quiche. Each element plays an essential role in delivering the perfect balance of creaminess, freshness, and texture that defines this dish.

• Pie Crust: Use a store-bought or homemade crust for a flaky, golden base.
• Ricotta Cheese: The heart of the quiche, adding creamy richness without overpowering the other flavors.
• Fresh Spinach: Adds vibrant color and a fresh, slightly earthy taste that complements ricotta.
• Eggs: Bind all the ingredients together and provide structure to the quiche.
• Parmesan Cheese: Adds a sharp, salty flavor and helps create a golden top.
• Garlic: Offers a subtle aromatic note that enhances the overall taste.
• Nutmeg: A pinch gives warmth and complexity, highlighting the spinach perfectly.
• Salt and Pepper: Essential seasonings to bring the flavors alive.
• Olive Oil or Butter: For sautéing spinach and adding richness.

Variations for Ricotta Spinach Quiche

This Ricotta Spinach Quiche is wonderfully adaptable. Feel free to experiment with flavors, swap ingredients, or cater to specific dietary needs while keeping the core deliciousness intact.

• Mushroom Magic: Add sautéed mushrooms for an earthy boost that complements spinach beautifully.
• Cheese Swap: Replace Parmesan with Gruyère or feta for a different yet delicious flavor profile.
• Gluten-Free: Use a gluten-free pie crust to accommodate dietary restrictions without sacrificing taste.
• Herbal Twist: Toss in fresh basil, thyme, or dill to add aromatic freshness.
• Meaty Addition: Include cooked bacon, ham, or sausage for a protein-packed variation.
• Vegan Version: Use tofu ricotta and flax eggs to make a plant-based alternative that still delivers on creaminess.

How to Make Ricotta Spinach Quiche

Step 1: Prepare the Spinach

Start by washing fresh spinach thoroughly, then sauté it lightly in olive oil or butter with minced garlic until wilted and fragrant. Allow it to cool and gently squeeze out any excess moisture to avoid a soggy quiche filling.

Step 2: Make the Custard Base

In a mixing bowl, whisk together eggs, ricotta cheese, grated Parmesan, a pinch of nutmeg, salt, and freshly ground pepper until you get a smooth, creamy custard. This blend will give the quiche its luscious texture.

Step 3: Assemble the Quiche

Roll out your pie crust in a quiche or pie pan, pressing it evenly into place. Spread the cooled spinach evenly on the crust before pouring the ricotta and egg mixture over the top, ensuring it settles nicely.

Step 4: Bake to Perfection

Preheat your oven to 350°F (175°C) and bake the quiche for around 35 to 40 minutes or until the center is set and the top turns a beautiful golden brown.

Step 5: Cool and Serve

Let the quiche rest for at least 10 minutes before slicing to allow the filling to firm up, making it easier to cut and enjoy.

Pro Tips for Making Ricotta Spinach Quiche

• Drain Spinach Well: Removing extra moisture prevents a watery quiche and keeps the crust crisp.
• Room Temperature Eggs: Use eggs at room temperature so they blend smoothly with ricotta.
• Blind Bake the Crust: Partially pre-bake the crust to avoid sogginess from the wet filling.
• Don’t Overmix: Gently fold ingredients to retain a light and tender texture in the final quiche.
• Check Doneness: Insert a knife; if it comes out clean, the quiche is ready.
• Customize with Herbs: Fresh herbs added to the custard elevate flavor complexity perfectly.

How to Serve Ricotta Spinach Quiche

Garnishes

Sprinkle freshly chopped parsley, basil, or a pinch of chili flakes on top to add a burst of color and additional flavor that complements the richness of the quiche.

Side Dishes

Pair your quiche with a crisp green salad, roasted cherry tomatoes, or a fresh fruit bowl for a balanced and satisfying meal.

Creative Ways to Present

Cut the quiche into small squares for a buffet-style gathering or serve individual mini quiches in muffin tins for charming, bite-sized portions perfect for parties.

Make Ahead and Storage

Storing Leftovers

Store any leftover Ricotta Spinach Quiche in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

This quiche freezes beautifully. Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months; thaw overnight in the refrigerator before reheating.

Reheating

Reheat slices gently in the oven at 325°F (160°C) for 10-15 minutes to retain the flaky crust and creamy filling or microwave on medium power for 1-2 minutes if in a hurry.

FAQs

Can I use frozen spinach instead of fresh?

Yes, frozen spinach works well, but make sure to thaw and squeeze out all excess water to prevent sogginess in the quiche.

Is ricotta cheese necessary, or can I substitute it?

Ricotta is key for the creamy texture, but you can substitute with cottage cheese or cream cheese for slight variations.

How long does the quiche need to bake?

Typically, bake for 35-40 minutes at 350°F until the filling is set and the top is golden.

Can I prepare the quiche in advance?

Absolutely! Assemble the quiche and refrigerate it overnight before baking for fresh, convenient meals.

Is this recipe suitable for vegetarians?

Yes, this Ricotta Spinach Quiche is vegetarian-friendly, especially when omitting or substituting any meat additions.

Final Thoughts

This Ricotta Spinach Quiche recipe is a beautiful blend of creamy, fresh, and savory flavors that you’ll love sharing at any mealtime. Its simplicity and adaptability make it perfect for cooks of all levels, so give it a try and enjoy a comforting, homemade dish everyone will remember.

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